Ingredient & Allergen Information
We are committed to using high-quality ingredients to create our classic French, modern made macarons and gluten-free treats. Unlike traditional bakeries, we do not use wheat flour in our facility, reducing the risk of cross-contamination. However, we openly handle several allergens, including dairy, nuts and eggs, and while we take great care in our processes, we cannot guarantee that any of our products are completely allergen-free.
All of our macarons contain almonds, egg whites, and dairy (unless noted as dairy-free). Nuts are always present in our kitchen. If you have any questions about specific ingredients or allergens, please contact us or visit our FAQs.
Macaron Shells: Almond flour, sugar, egg white, cornstarch, water, gel colour
Rocher: Dark chocolate (sugar, cocoa butter, soy lecithin) milk chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), dark chocolate (sugar, cocoa butter, soy lecithin), cream, hazelnut paste
Pistachio: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), cream, pistachio paste (pistachio, vegetable oil, extract)
Raspberry: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), raspberries, slow pectin
Earl Grey: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), cream, organic Madame Grey tea by Ollia
Passionfruit Milk Chocolate: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavouring), passionfruit puree
Cotton Candy: Italian buttercream (butter, egg whites, sugar), cotton candy syrup (cane sugar, dextrose, fructose, plant extractive)
Cherry Chocolate (Dairy Free): Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), cherry puree
Lavender Honey: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), cream, local honey, organic lavender
Macaroon Macaron (Dairy Free): Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), coconut cream (Coconut extract, water, guar gum, sucrose ester, sodium carboxymethyl cellulose, xanthan gum, sodium metabisulfite) shredded coconut (coconut, sugar, corn starch, sodium metabisulfite, propylene glycol, salt)
Lemon Poppyseed: Italian buttercream (butter, egg white, sugar), lemon curd (lemon puree, egg yolks, sugar, cornstarch, salted butter, vanilla extract)
Salted Caramel: Italian buttercream (butter, egg white, sugar), salted caramel sauce (sugar, cream, butter, fleur de sel, glucose)
Vanilla: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), cream, Madagascar vanilla bean paste (water, alcohol, vanilla bean, sugar)
Fig & Balsamic: Cream cheese (milk, salt, bacterial culture, carob bean gum, sorbic acid), balsamic reduction (grape juice, wine vinegar, concentrated grape must, modified starch, sulfites), dried figs
Blue Cheese, Pear & Pecan: Cream cheese (milk, salt, bacterial culture, carob bean gum, sorbic acid), blue cheese (pasteurized milk, bacterial culture, microbial enzyme, P. roqueforti, lipase, calcium chloride) pear compound (pear, glucose syrup, citric acid, slow pectin), pecans
Goat Cheese & Apricot: Goat cheese (pasteurized goat milk, sea salt, bacterial culture, microbial enzyme), dried apricots
Macaron Shells: Almond flour, sugar, egg white, cornstarch, water, gel colour
Meringues: egg whites, granulated sugar, gel food colouring
Mini & Large Macaron Cakes
Macaron Shells: Almond flour, sugar, egg white, cornstarch, water, gel colour
Rocher: Dark chocolate ganache (dark chocolate [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring], milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla], cream, hazelnut paste), Italian buttercream (granulated sugar, egg whites, butter, water), toasted hazelnuts
Cotton Candy: Italian buttercream (butter, egg whites, sugar), cotton candy syrup (cane sugar, dextrose, fructose, plant extractive)
Raspberry Rose: Raspberry ganache (white chocolate [whole milk powder, cocoa butter, soy lecithin], raspberry puree, slow pectin), Italian buttercream (granulated sugar, egg whites, butter, water), rose ganache (white chocolate, whipping cream, rose water, rose petals).
Salted Caramel Dark Chocolate: Salted caramel (glucose, sugar, water, salted butter, salt, whipping cream), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), whipping cream
Crème Brûlée: White chocolate ganache (white chocolate [whole milk powder, cocoa butter, soy lecithin], whipping cream, vanilla bean paste), Italian buttercream (granulated sugar, egg whites, butter, water), caramel pastry cream (sugar, cornstarch, egg yolks, milk, water, cream, gelatin), sweet caramel (sugar, whipping cream, butter, glucose).
Raspberry Dark Chocolate (Dairy Free): Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), raspberry puree, slow pectin
Macaroon Macaron (Dairy Free): Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), coconut cream (coconut extract, water, guar gum, sucrose ester, sodium carboxymethyl cellulose, xanthan gum, sodium metabisulfite), shredded coconut
Salted Caramel Spread: Cream (35% MF), glucose syrup, sugar, butter, salt
Salted Caramel Popcorn: Popcorn, salted caramel (whipping cream, butter, glucose [corn], fleur de sel), baking soda