Ingredient & Allergen Information
We are committed to using high-quality ingredients to create our classic French, modern made macarons and gluten-free treats. Unlike traditional bakeries, we do not use wheat flour in our facility, reducing the risk of cross-contamination. However, we openly handle several allergens, including dairy, nuts and eggs, and while we take great care in our processes, we cannot guarantee that any of our products are completely allergen-free.
All of our macarons contain almonds, egg whites, and dairy (unless noted as dairy-free). Nuts are always present in our kitchen. If you have any questions about specific ingredients or allergens, please contact us or visit our FAQs.
Macaron Shells: Almond flour, sugar, egg white, cornstarch, water, gel colour
Rocher: Dark chocolate (sugar, cocoa butter, soy lecithin) milk chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), dark chocolate (sugar, cocoa butter, soy lecithin), cream, hazelnut paste
Pistachio: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), cream, pistachio paste (pistachio, vegetable oil, extract)
Raspberry: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), raspberries, slow pectin
Earl Grey: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), cream, organic Madame Grey tea by Ollia
Passionfruit Milk Chocolate: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavouring), passionfruit puree
Cotton Candy: Italian buttercream (butter, egg whites, sugar), cotton candy syrup (cane sugar, dextrose, fructose, plant extractive)
Cherry Chocolate (Dairy Free): Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), cherry puree
Lavender Honey: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), cream, local honey, organic lavender
Macaroon Macaron (Dairy Free): Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), coconut cream (Coconut extract, water, guar gum, sucrose ester, sodium carboxymethyl cellulose, xanthan gum, sodium metabisulfite) shredded coconut (coconut, sugar, corn starch, sodium metabisulfite, propylene glycol, salt)
Lemon Poppyseed: Italian buttercream (butter, egg white, sugar), lemon curd (lemon puree, egg yolks, sugar, cornstarch, salted butter, vanilla extract)
Salted Caramel: Italian buttercream (butter, egg white, sugar), salted caramel sauce (sugar, cream, butter, fleur de sel, glucose)
Vanilla: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin), cream, Madagascar vanilla bean paste (water, alcohol, vanilla bean, sugar)
Fig & Balsamic: Cream cheese (milk, salt, bacterial culture, carob bean gum, sorbic acid), balsamic reduction (grape juice, wine vinegar, concentrated grape must, modified starch, sulfites), dried figs
Blue Cheese, Pear & Pecan: Cream cheese (milk, salt, bacterial culture, carob bean gum, sorbic acid), blue cheese (pasteurized milk, bacterial culture, microbial enzyme, P. roqueforti, lipase, calcium chloride) pear compound (pear, glucose syrup, citric acid, slow pectin), pecans
Goat Cheese & Apricot: Goat cheese (pasteurized goat milk, sea salt, bacterial culture, microbial enzyme), dried apricots
Macaron Shells: Almond flour, sugar, egg white, cornstarch, water, gel colour
Carrot Cake: Carrot cake buttercream [Italian buttercream (granulated sugar, egg whites, unsalted butter (cream, milk), water), gluten-free carrot cake (gluten-free Cup4Cup flour (corn starch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), baking soda, baking powder, salt, cinnamon, nutmeg, carrots, whole eggs, canola oil, brown sugar, canned pineapple)]
Caramel Mini Egg: Milk chocolate ganache [milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, flavouring: natural vanilla), whipping cream 35% (cream, milk, carrageenan)], salted caramel spread [glucose (corn syrup), sugar, butter (cream, salt, milk)], Eggies mini eggs [milk chocolate (sugar, milk ingredients, cocoa butter, unsweetened chocolate, soy lecithin, polyglycerol polyricinoleate, artificial flavour), sugar, corn starch, gum acacia, colour, artificial flavour], pastel mini nonpareils [sugar, water, cornstarch, mica dust, carnauba wax, artificial colours (FD&C titanium dioxide, Yellow 5, Blue 1, Red 3)].
Almond Orange Blossom: Italian buttercream (granulated sugar, egg whites, unsalted butter [cream, milk], water), orange blossom water (water, artificial range blossom flavour 2%), seville orange marmelade (sugar, oranges, water, fruit pectin, citric acid), almond extract (water, organic alcohol, organic glycerine, bitter almond oil)
Raspberry Earl Grey: White chocolate (whole milk powder, cocoa butter, soy lecithin), raspberry puree (raspberry, invert sugar syrup), pectin NH (low esterified and amidated pectin from citrus E440ii, dextrose, saccharose, disodium phosphate E450i, tricalcium phosphate E341iii), whipping cream 35% (cream, milk, carrageen), earl grey tea by Ollia
Meringues: egg whites, granulated sugar, gel food colouring
Mini & Large Macaron Cakes
Macaron Shells: Almond flour, sugar, egg white, cornstarch, water, gel colour
Rocher: Dark chocolate ganache (dark chocolate [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring], milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla], cream, hazelnut paste), Italian buttercream (granulated sugar, egg whites, butter, water), toasted hazelnuts
Cotton Candy: Italian buttercream (butter, egg whites, sugar), cotton candy syrup (cane sugar, dextrose, fructose, plant extractive)
Raspberry Rose: Raspberry ganache (white chocolate [whole milk powder, cocoa butter, soy lecithin], raspberry puree, slow pectin), Italian buttercream (granulated sugar, egg whites, butter, water), rose ganache (white chocolate, whipping cream, rose water, rose petals).
Salted Caramel Dark Chocolate: Salted caramel (glucose, sugar, water, salted butter, salt, whipping cream), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), whipping cream
Crème Brûlée: White chocolate ganache (white chocolate [whole milk powder, cocoa butter, soy lecithin], whipping cream, vanilla bean paste), Italian buttercream (granulated sugar, egg whites, butter, water), caramel pastry cream, sweet caramel (sugar, whipping cream, butter, glucose).
Raspberry Dark Chocolate (Dairy Free): Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), raspberry puree, slow pectin
Macaroon Macaron (Dairy Free): Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), coconut cream (coconut extract, water, guar gum, sucrose ester, sodium carboxymethyl cellulose, xanthan gum, sodium metabisulfite), shredded coconut
Salted Caramel Spread: Cream (35% MF), glucose syrup, sugar, butter, salt
Salted Butter Caramels: Sugar, cream (35% MF), butter, glucose syrup
Salted Caramel Popcorn: Popcorn, salted caramel (whipping cream, butter, glucose [corn], fleur de sel), baking soda
Sugar Cookies: gluten free cup 4 cup flour (corn starch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), salt, baking powder, unsalted butter, sugar, whole eggs, vanilla extract
Buttercream: Unsalted butter, icing sugar (powdered sugar, corn starch), vanilla bean paste