A macaron shell topped with salted caramel buttercream base, vanilla buttercream border, filled with spiced apple and oat streusel for a crunchy bite. Drizzled with salted caramel and white chocolate, this gluten-free treat is a sweet dessert this Fall!

• 6 - 8 servings

• Store up to 3 days in the fridge / freeze up to 1 month

• Price includes GST

ALLERGENS: This cake is gluten free and contains almonds, egg whites, and dairy (unless specified dairy free). All nuts are present in our kitchen. Please contact us if you have any questions about our ingredients.

STORAGE: Keep this cake in the fridge for 3-5 days, or freeze in an air tight container up to 1 month. Best enjoyed at room temperature.